Egg salad

Salad with croutons

This salad is high in protein and comes with some tasty homemade croutons. It's simple to make and great for you.


  • Lettuce
  • 2 large eggs
  • Bread (ideally sourdough)
  • 2 tbsp fresh coriander, chopped

For the vinaigrette

  • 1 tbsp mustard
  • 1 tbsp red wine vinegar
  • 1 tbsp groundnut or sunflower oil
  • Salt & pepper

Prep time: 10 minutes
Cooking time: 10 minutes


1. Chop the salad and coriander and mix together.

2. Cut the bread into chunks. Heat some oil in a frying pan and throw the cubes in. Fry them until crispy and golden, then remove to a plate covered in kitchen paper and allow to cool.

3. Whisk the vinaigrette ingredients together.

4. Bring a pan of water to boil. Carefully place the eggs in and boil them for 7 minutes. Then remove them, run them under cold water and peal them. Chop them into chunks.

5. Combine everything in a bowl and drizzle with the vinaigrette.