Grilled prawns

Grilled prawns

Shell-on prawns make a wonderful starter. Simply grilled and served with bread and lemon wedges is simple cooking at its finest.


  • 8 shell-on prawns
  • 1 tbsp coarse sea salt
  • 2 tbsp olive or vegetable oil

Cooking time: 7 minutes


1. Heat a griddle pan over a high heat, or a frying pan over a medium-high heat.

2. Sprinkle the salt over the pan.

3. Lay the prawns in the pan and cook for a couple of minutes.

4. Flip the prawns over and pour the oil over the top.

5. Cook until the prawns are completely opaque.

6. Serve with bread and lemon wedges.