Mixed bean chilli

Mixed bean chilli

This vegetarian chilli is not only meat-free and tasty-heavy, but it also super easy to prepare.


  • Fennel, chopped
  • 400g tin of chopped tomatoes
  • 1 tbsp tomato puree
  • 2 garlic gloves
  • 150ml red wine
  • 150ml water
  • Ground cumin
  • Red chilli, chopped
  • Courgette, chopped
  • Red pepper, chopped
  • 400g can of mixed beans
  • 1 tbsp sugar
  • Salt
  • 2 tbsp fresh coriander, chopped

Prep time: 10 minutes
Cooking time: 40 minutes


1. Heat the oil in the saucepan over a medium heat.

2. Add the fennel, chilli, garlic and cumin for a few minutes.

3. Add the courgette and red pepper and stir.

4. Add the tinned tomatoes, tomato puree, beans, wine, water.

5. Bring to a boil and simmer for 40 minutes.

6. Taste and add salt and pepper as required. Stir in the coriander and serve.